Four Short Reviews
“So many books, so little time” says a sweatshirt I sometimes wear in public, and it elicits rueful nods and grimaces. Despite the tons of bad books published every season, there are still more good books coming out than any one person can read. Here are a few that may have got away from the attention of many reviewers and potential readers this spring.
Continued at Books In Heat.
Origins: Peanuts
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Americans for more than a century have known peanuts primarily as a snack
food, but it didn't start out that way. Cultivated by indigenous peoples
of ...
11 hours ago
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